BLUE CRAB TRADING COMPANY PC
BLUE CRAB TRADING COMPANY FREE

BLUE CRAB TRADING COMPANY PC

PT BUMI MENARA INTERNUSA JL PULAU SUMBAWA IIġ X 40 REEFER CONTAINER4,248 CARTONSPASTEURI ZED BLUE SWIMMING CRABMEAT(PORTUNUS SPP)REFERENCE NUMBER: C07220040789NETT WEIGHT : 13,925.09 KGSGROSS WEIGHT : 17,943.12 KGSTEMPERATURE SETTING -1.1CELCIUS DEGRESS GOODS SUBJECT TO SECURITYINTEREST IN FAVOR OFįREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS CONTAINER CONTANINING FROZEN BLUE SWIMMING CRABS NET WEIGHT:14752.41 KGS HS CODE: 030614 ID:TZ2108017037ĭOK 105472 20220621 IDSRG 0601 CARTONS OF PASTEURIZED CRAB MEAT UNDER BLUE STAR BRAND PACKED IN CANS, CUPS, POUCHES AS PER PC : 006/PC-MBI 6/V/2022 NW : 16,602.36 KGS GW : 21,448.79 KGS ALSO NOTIFY : CONCEPT BROKERAGE, INC. NEWPORT INTERNATIONAL OF TIERRA VERDE INCįREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU-1 DEGREES CELSIUS 1 CONTAINER 2,000 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT (PORTUNUS PELAGICUS) TEMPERATURE SET AT MINUS 1 DEGREES CELCIUS

OCTOPUS WHOLE FROZEN EN CAJAS MASTERIZADAS -HOG FISH FILLETS FROZEN EN CAJAS MASTERIZADAS -YELLOW TAIL SNAPPER WHOLE FROZEN EN CAJAS

Browne Trading Co.’s Maine Peekytoe Crabmeat is available in 8-ounce containers, and is sure to be fresh and delicious.TOTAL BOXES CONTAINING -RED GROUPER FILLETS FROZEN EN CAJAS MASTERIZADAS -BLUE CRAB CLEANED FROZEN EN CAJAS MASTERIZADAS. Because it is already cooked, care should be given to hot recipes as overcooking can ruin its texture and flavor. It is perfect for crab cakes, sushi rolls, crab salad, chowders, dips or any number of other presentations that call for crabmeat.

BLUE CRAB TRADING COMPANY FREE

Because of the meticulous handpicked (not water-blasted) manner in which the meat is processed, the meat is virtually free of shells. Peekytoe Crabmeat comes cooked and ready to eat. They are fairly small – about 5 inches wide and 3 ½ inches long – and their fan-shaped bodies are distinguished by a yellow-orange body shell with reddish or purple spots, and a white, cream-colored belly. The crabs used for our Peekytoe Crabmeat are strictly Maine crabs, generally harvested from Penebscott Bay where the first “Picked Toe” crab houses originated. The meat itself is from rock crabs (also known as sand crabs), a species that is closely related to the Jonah crab, residing on the sea floor in shallow in-shore waters, estuaries and on open shores.

Processing these crabs remains a true “cottage” industry in Maine, with very few commercial houses investing in the time-consuming traditional hand-picking method necessary to produce superior meats free of shell. But demand soared after chefs and other epicures in New York were introduced to it by Rod Mitchell. Interestingly, these crabs were once considered by lobstermen to be a nuisance, a bait-stealer that was more of a pest than a lucrative species for harvest. Peekytoe Crabmeat is simply one of the sweetest, most versatile, and most consistent crabmeat options for your kitchen – fresh picked and tasting of the sea.

The catchy fisherman’s slang name, which is sort of an abbreviated form of “picked toe” (pronounced “pick-et toe” in Down East Maine) or handpicked leg or toe meat, is not the sole reason for its popularity. “PEEKYTOE” CRABMEAT, a term coined over two decades ago by our founder and president, Rod Browne Mitchell, is one of the most coveted types of crabmeat on the market today – and remains one of our most popular and trademark items.

Blue crab trading company